Complete Bachelors' guide to Korean Food making

I've been living abroad, studying, traveling and working for over 10 years. and I never completely got over the Bachelor Cuisine, that consists largely of Ramen, Kimchi+Spam rice, occasional Kimchi+Span+Egg dishes. Well, I did cook BBQ for friends every summer party, but what is there to cook with SamGypSal(Pork Bacon)?
I was fortunate to have some free time this summer. and before I become NoChongGak(old bachelor, a negative term that people usually associate with old guy without life or girl) I tried to learn some cooking. Also, I was getting sick of pizzas, hot dogs, and even Korean food in 32nd steet, and cheap chinese food I adore so much around my neighborhood in Lower East Side, NYC.

My mother is a wonderful cook, but I never paid much attention to how the food is made. so I am searching online and funny thing about korean food is, there is no one way of making it. its all different.

Also note that I do not have much of cooking facility. As matter of fact, I do not have a proper kitchen. I live in a studio space with a bath tub, an electric stove, and a refrigerator. And I do not have much of koeran food ingredients. so this really comes down to Survival Korean Food.

Meeting with Lee June

About a week ago, I met with June Lee (Media artist, interaction designer) to talk about the new Camerautomata Project. and Technical possibilities. It was an insightful time, helped me realized the limitations and opened up few new ideas. Thanks!